Santa Barbara Steak House

Many Santa Barbara restaurants have come and gone since Chuck's of Hawaii began serving Award-winning steaks and seafood over 45 years ago. The inside of Chuck's is romantically lit and warmly furnished with wood tables and chairs. A bartender in a Hawaiian shirt serves up Chuck's famous Mai-Tais year-round, along with plenty of local wines from our award-winning wine list. Our dinner menu is still hand painted on a Lancers bottle and reveals a selection of hand-cut prime grade top sirloin steaks and filet mignon, teriyaki ribeye, Angus New York or the 18oz. center cut T-bone.