Santa Barbara Steak House
Many Santa Barbara restaurants have come and gone since Chuck's of Hawaii began serving Award-winning steaks and seafood over 50 years ago. The inside of Chuck's is romantically lit and warmly furnished with wood tables and chairs. A bartender in a Hawaiian shirt serves up Chuck's famous Mai-Tais year-round, along with plenty of local wines from our award-winning wine list. Our dinner menu is still hand painted on a Lancers bottle and reveals a selection of hand-cut prime grade top sirloin steaks and filet mignon, teriyaki ribeye, Angus New York or the 18oz. center cut T-bone.
The Best Steakhouse in Santa Barbara
Locals have known Chuck's of Hawaii as Santa Barbara's best steakhouse restaurant for over 50 years. We take great pride in our commitment to serving only the highest quality food in a casual and relaxed setting. Outstanding service and hospitality coupled with the finest hand cut steaks and freshest local seafood is what has made Chuck's an enduring monument of Santa Barbara. Come in and join us for an experience you won't soon forget!
Featured Wine and Dine Menus
Look for great new wines this month!
The Prisoner Wine Company 2014, Napa
Thorn 2012, Napa