Chuck's Menu includes
Grilled Vegetables $11.95
Grilled Mussels $13.95
Fresh Idaho Trout $14.95
Hawaiian Chicken $16.95
8oz. Prime Top Sirloin $18.95
12oz Prime Top Sirloin $21.95
Teriyaki Ribeye $25.95
8oz. Filet Mignon $26.95
11oz Filet Mignon $29.95
Angus New York $25.95
Prawns $23.95
Steak & Prawns $23.95
Grilled Scallops $25.95
Steak & Scallops $26.95
Australian Lobster Tail $35.95
Fresh Alaskan Halibut $24.95
Fresh Atlantic Salmon $21.95
King Crab Legs $38.95
Fresh Ahi Tuna $23.95
Grilled Artichokes $8.50
Sauteed Mushrooms $6.95
Homemade Cheesecake $6.95
Prices subject to change.

WINNER
of The Wine Spectator
Award of Excellence
since 1989!