INFORMATION BELOW UPATED 5/18/22:
OPEN EVERY DAY! (Only closed Thanksgiving & Christmas day)
PATIO & INDOOR DINING Sun-Thur 5-9:00 PM, Fri & Sat 5-9:30 PM.
TAKE OUT 5-5:30 PM.
Santa Barbara Steak House
Many Santa Barbara restaurants have come and gone since Chuck's of Hawaii began serving Award-winning steaks and seafood over 55 years ago. The inside of Chuck's is romantically lit and warmly furnished with wood tables and chairs. A bartender in a Hawaiian shirt serves up Chuck's famous Mai-Tais year-round, along with plenty of local wines from our award-winning wine list. Our dinner menu is still hand painted on a Lancers bottle and reveals a selection of hand-cut prime grade top sirloin steaks and filet mignon, teriyaki ribeye, Angus New York or the 18oz. center cut T-bone.
The Best Steakhouse in Santa Barbara
Locals have known Chuck's of Hawaii as Santa Barbara's best steakhouse restaurant for over 55 years. We take great pride in our commitment to serving only the highest quality food in a casual and relaxed setting. Outstanding service and hospitality coupled with the finest hand cut steaks and freshest local seafood is what has made Chuck's an enduring monument of Santa Barbara. Come in and join us for an experience you won't soon forget!
Featured Wine and Dine Menus
Introducing Our New House Wine!
2020 Endless Summer bar-cafe ChardonnayGlass $10Bottle $40A great wine to enjoy on the deck paired with our Alaskan Halibut. Made for us by our friends at Fess Parker Winery.