Bar Menu

Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.

Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.

Santa Barbara's first and still freshest salad bar!

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.

9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

A Blend of 3 Rums with our own mai-tai mix over crushed ice!

Light Rum with fresh mint, Lime and Sugar over crushed ice.

Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.

Served up with a Lemon twist, sugared rim and a hint of strawberries.

Served up on the rocks, with rosemary infused simple syrup.