PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Bar Menu
Sandwich Specialties
Served with baked potato or rice.
Add Salad Bar to a Sandwich for $5.50
Steve's Quick Fix
$17.50
Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.
Thai Chicken Breast
$16.50
Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.
Lite Bites and Pu-Pu's
Salad Bar
$10.50
Santa Barbara's first and still freshest salad bar!
Grilled New Zealand Mussels
$11.50
Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.
Grilled Artichoke
$11.50
Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.
Brad's Thai Tenders
$10.50
Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.
Angus New York Steak Bites
$10.50
Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.
Hawaiian Chicken
$16.50
9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces.
Sauteed Mushrooms
$8.50
Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.
Grilled Vegetables
$4.50
Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.
Baked Idaho Potato
$4.50
Beverage Specialties
Chuck's Famous Mai Tai
$10.25
A Blend of 3 Rums with our own mai-tai mix over crushed ice!
Bacardi Light Mojito
$8.25
Light Rum with fresh mint, Lime and Sugar over crushed ice.
Moscow Mule
$9.25
Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.
Stoli Strawberry Lemon Drop
$9.75
Served up with a Lemon twist, sugared rim and a hint of strawberries.
Hendricks Cucumber Martini
$10.25
Served up on the rocks, with rosemary infused simple syrup.