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Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.

Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Two Skewers of Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and teriyaki rice.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Santa Barbara's first and still freshest salad bar!

Served with teriyaki rice.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with teriyaki rice.

One Skewer of Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces. Served with teriyaki rice.

A Blend of 3 Rums with our own mai-tai mix over crushed ice!

A Traditional mix of Whisky, sugar, orange slice, cherry and soda muddled.

Stolichnaya Vodka with Stoli ginger beer, garnished with a piece of candied ginger.

Served up with a Lemon twist, sugared rim and a hint of strawberries.

Tequila, Triple Sec, Sweet n sour mix with Fresh lime.