• Home
  • About
  • + Menu
    • Dinner
    • Steaks Dinners
    • Happy Hour
    • Wine List
    • Beer & Liquor
  • Wine
  • Bar Menu
  • Blog
  • Contact Us
Navigation
Chuck's Steak House of Santa Barbara
(805) 687-4417 Chucks Facebook Chucks Twitter

Serving award winning steaks, wines & seafood since 1967!

  • Home
  • About
  • Menu
  • Wine
  • Blog
  • Contact Us
  • Menu
    • Dinner
    • Steaks Dinners
    • Happy Hour
    • Wine List
    • Beer & Liquor

Santa Barbara Steak Dinners

Pork Chop
 Chuck’s steak house of Hawaii first opened its door January 1967 in Santa Barbara. Introducing the first exhibition broiler and salad bar, this town had ever seen. Chuck’s has always taken pride in buying, aging, and serving only premium quality Beef, Chicken, and fresh fish. Back in 1967, we bought the best beef available from Davison Chudacoff Meat Company and today we continue the tradition with West coast prime meat company. All of our certified Angus beef is aged to our specifications, and then hand cut into thick, juicy steaks! We offer 8 & 12 oz prime top sirloin, 12oz New York strip steak, 8 & 11 oz Filet mignon, 11 oz Teriyaki ribeye,18 oz center cut T-bone along with a 14 oz Duroc pork chop.

Open Monday-Sunday (Only closed on Thanksgiving & Christmas day)

Hours

Bar, Patio & Indoor Dinning
Sun-Thur 5-9 PM, Fri & Sat 5-9:30 PM

Happy Hour
Patio & Indoor 5-6 PM

Take-Out
5-5:30 PM

Reservations (805) 687-4417

Location

Menus

Dinner Menu
Wine List
Happy Hour

Dinner Menu Printed on the Bottle
  • Home
  • About
  • Menu
  • Wine
  • Blog
  • Contact Us
  • Privacy Policy
  • Home
  • About
  • Menu
  • Wine
  • Blog
  • Contact Us
  • Privacy Policy
2023 Chucks of Hawaii
Santa Barbara Website Designers Ameravant